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See the price before you reach out.

Choose a service, add dishes and extras, and watch the total update. Online date requests are coming soon — use your estimate when you message, email, or contact us on Thumbtack.

1Choose the service

What are you planning?

Prices update instantly when you switch services.

What this includes

Menu planning with the chef
On-site cooking, plating, and service
A four-course plate for each billed guest
Standard table service for the evening

2Event location

Where is the event?

We price from our Long Island City kitchen. More than two states away, travel is estimated by air; closer events use team driving — both roll into your total automatically.

StateCityZIP

Greater NYC area — no separate travel line for this estimate.

3Guest count

Guests

6–40 guests · billed for at least 6

Guest count updates plate pricing in real time.

4Add what you want

Customize the menu

The menu below matches the service you chose in step 1 — switch services anytime to see a different list.

5Schedule

When should we come?

How should it happen?

Pick how the team reaches you — this sets expectations before you choose dates.

Preferred day(s) of the week

Which weekdays fit your plan? We use this with the dates you pick below.

Choose at least one day before requesting dates.

Preferred time

When should service start or food arrive?

Time window

Exact time (optional)

Not required — we’ll schedule within 5:00 – 8:00 PM. If you enter a time here, it must fall in that range.

Your time: 5:00 – 8:00 PM

October 2026

Pick the event date on the calendar, then choose which day of the week works if you are planning ahead.

OpenChef bookedBarista booked

Sun

Mon

Tue

Wed

Thu

Fri

Sat

No day selected yet. Totals reflect one day until you pick dates.

Live total

$1,410.00