Careers
The kitchen stays small.
Catering & Dining is run by the chef and their partner. Below are the roles people usually ask about — most are not hiring or not needed at the moment. If you still want to introduce yourself, write to us.
The work is dinners in homes, catering for a gathering, coffee at the event, and meals for the week. The people who cook it are the people you meet.
We will not invent a role to fill. When something opens, it will show here first.
Roles we get asked about
Where you might fit — and what is open today.
We list the jobs people usually ask about so expectations stay clear. Most are not active hires right now; the kitchen stays small and owner-led.
- Not hiring now
Chef
Line cooking for private dinners, catering prep, and meal-prep production.
No open seat for this role at the moment.
- Not needed
Head Chef
Kitchen leadership and menu direction for larger events.
Owner-led kitchen — this function is not part of the team today.
- Not hiring now
Server
Plated service and guest-facing support at private tables and events.
No open seat for this role at the moment.
- Not hiring now
Barista
Espresso, matcha, and beverage service at on-site coffee bars.
No open seat for this role at the moment.
- Not needed
Bartender
Cocktail and bar service when an event calls for it.
Owner-led kitchen — this function is not part of the team today.
- Not needed
Manager
Operations, scheduling, and front-of-house coordination.
Owner-led kitchen — this function is not part of the team today.
If you cook, serve, or want to stay on our radar for the future, send a short note with who you are and what you do best.
Write to us